7 Benefits of red wine for health (and how much to drink)
Red wine has several health benefits, this is mainly due to the presence of resveratrol in its composition, a strong antioxidant that is present in the skins and seeds of the grapes that produce the wine. In addition to this, other polyphenols present in grapes, such as tannins, coumarins, flavonoids and phenolic acids, also provide health benefits.
The darker the wine, the greater the amount of polyphenols, so red wine has the best properties. The main health benefits of this drink are:
In addition to this, being rich in antioxidants it also provides anti-inflammatory action and prevents damage caused by free radicals to cells, preventing the emergence of chronic diseases and early aging.
How much should be taken?
These benefits are obtained from a regular consumption of red wine, being indicated to consume 1 to 2 glasses of 125 mL per day. Grape juice also brings health benefits, but the alcohol present in wine increases the absorption of the beneficial compounds of these fruits, in addition to the fact that the polyphenols are more concentrated.
Nutritional information
The table below shows the nutritional information equivalent to 100 g of red wine, white wine and grape juice:
To avoid alcohol consumption and obtain the benefits of grapes, red grapes should be consumed daily or drink 200 to 400 mL of grape juice per day.
Red wine sangria recipe
Ingredients
How to prepare
Mix the fruit pieces with the sugar, the brandy or liqueur and the mint. Slightly macerate the fruits and let the mixture stand for 2 hours. Place the mixture in a pitcher and add the bottle of wine and the cinnamon. Allow to cool or add crushed ice and serve. If you want the drink to have a milder flavor, add 1 can of lemon flavored soda.
It is important to mention that the consumption of alcohol in excess is harmful to health and that the benefits of wine are only obtained with a moderate intake, about 1 to 2 glasses per day. In case the intake is higher, serious side effects may occur.
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