6 Homemade Syrups For Dry Cough

A good dry cough syrup is carrot syrup as well as oregano syrup because these foods have properties that decrease the cough reflex, naturally. However, it is important to know what is causing the cough because it can have several causes that should be investigated by the doctor.

A persistent dry cough is usually caused by a respiratory allergy, so it is important to keep the house properly clean, dust free, and staying in dusty places should be avoided. A good suggestion is after cleaning the whole house, place a bucket of water in the room to moisten the air and soothe the throat. Learn what can cause persistent dry cough and how to treat it.

1. Carrot syrup

6 Homemade Syrups for Dry Cough

A good homemade syrup for allergic dry cough is carrot syrup due to its antitussive properties.

Ingredients

  • 1 cup honey;
  • 4 medium carrots without peel. 

    • Mode of preparation

    Pass the carrot through the centrifuge and add this juice to the honey. Heat over low heat until thickened and then store in a glass container properly covered. Take 1 tablespoon of this syrup 3 to 4 times a day.

    2. Oregano syrup

    Another good homemade syrup for dry cough is honey syrup with oregano because it has antitussive properties that help calm the cough.

    Ingredients

  • 1 tablespoon of honey;
  • 1 teaspoon of oregano.

    • How to prepare

    Mix the ingredients in a glass bowl and heat for a few moments in the microwave. When it is hot, take the syrup below. This syrup should be taken 2 to 3 times a day.

    Caution: As the syrups named above are prepared from honey, they should not be given to children under 1 year of age, due to the risk of botulism, which is a serious type of infection. See other benefits of oregano.

    3. Beet syrup

    Beet syrup is a great home remedy for soothing coughs due to the anti-inflammatory properties that beets possess. However, this syrup is contraindicated for diabetics because it is very sweet and can increase blood glucose.

    Ingredients

  • 1 beet;
  • 2 tablespoons of sugar.

    • How to prepare

    Cut the beet into slices and mix it with the sugar. Then place the mixture in a glass container and cover, where it should be left to stand for 24 hours. The next step is to collect the juice that was formed.

    Take 2 tablespoons of beet syrup 3 times a day. Young children should take half this dose until the cough subsides. The consumption of cooked beets, raw or in the form of juices or smoothies also helps to combat coughs and therefore it is indicated to increase its consumption while the symptom persists.

    4. Herbal syrup

    Thyme, licorice root and green anise seeds help to relax the respiratory tract and honey reduces irritation in the throat.

    Ingredients

  • 500 mL of water;
  • 1 tablespoon of green anise seeds;
  • 1 tablespoon of dried licorice root;
  • 1 tablespoon of dried thyme;
  • 250 mL of honey.

    • How to prepare

    Boil in a pot the green anise seeds and licorice root in water, cover and keep for 15 minutes. Remove from heat and add the thyme, cover and leave to infuse until cool. Finally, strain and add the honey. It can be stored in a glass bottle in the refrigerator for 3 months.

    5. Ginger and guaco syrup

    Ginger is a natural product with anti-inflammatory action, recommended to reduce irritation in the throat and lungs, relieving dry cough.

    Ingredients

  • 250 mL of water;
  • 1 tablespoon of squeezed lemon;
  • 1 tablespoon of fresh ground ginger;
  • 1 tablespoon of honey;
  • 2 guaco leaves.

    • How to prepare

    Boil the water and then add the ginger, let stand for 15 minutes. Strain and add the honey, the lemon juice and the guaco, mixing everything until you obtain a viscous consistency, as the syrup.

    6. Echinacea syrup

    Echinacea is a plant widely used to treat cold and flu symptoms, such as stuffy nose and dry cough.

    Ingredients

  • 250 mL of water;
  • 1 tablespoon of echinacea root or leaves;
  • 1 tablespoon of honey.

    • How to prepare

    Place in a pot water and add the root or leaves of echinacea, leave on medium heat until it begins to boil. Remove from heat and let it stand for 30 minutes, strain and add the honey until you get the consistency of a syrup. Take twice a day, morning and evening. Learn about other ways to use echinacea.

    Contraindications

    These syrups are honey-based preparations, they should not be given to children under 1 year of age, due to the risk of botulism, which is a serious type of infection. In addition to this, it should also not be used by diabetics.

    See how to prepare several recipes to treat cough in the video below:

    See also some Drugstore Cough Syrups.

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