39 Iron-rich Foods

Iron is a very important mineral for several functions in the body, because it is part of red blood cells, which are the cells responsible for transporting oxygen in the blood. A deficiency of this mineral can cause weakness, fatigue and pallor, which are symptoms of anemia, so the intake of iron-rich foods such as red meat, beef liver and barley bread, are important to help cure the deficiency of this mineral. 

However, it is important to include these foods with iron in all phases of life, because it is a mineral that should not be missing in the diet and should be consumed frequently, especially in pregnant women, infants and the elderly, as these groups have a higher requirement of iron in the body. 

 39 iron-rich foods

Table of foods rich in iron

The following table indicates the amount of iron present in 100 grams of foods of animal origin:

The iron that comes from food sources of animal origin is absorbed at intestinal level from 20 to 30% of the total mineral ingested. On the other hand, in the case of iron from plant sources, the absorption of this mineral is about 5% of the total iron they contain. For this reason, it is important to eat them together with foods rich in vitamin C such as oranges, tangerines, strawberries or paprika, to improve the absorption of iron in the intestine. For example, you can eat rice with black beans and orange for dessert.

The following table indicates the amount of iron in 100 grams of plant-based foods:

Cooked black beans

 Tips to improve iron absorption

In addition to consuming iron-rich foods, it is important to follow other nutritional advice to promote the absorption of this mineral at the intestinal level:

  • Avoid eating calcium-rich foods with main meals such as yogurt, pudding, milk or cheese because calcium is a natural inhibitor of iron absorption;
  • Avoid eating whole grain foods at lunch and dinner, as phytates present in grains and fibers in whole grain foods, decrease the efficiency of iron absorption present in foods;
  • Avoid eating sweets, red wine, chocolate and some herbs for making tea, as they are rich in polyphenols and phytates, which inhibit iron absorption;
  • Cooking in an iron pot is one way to increase the amount of iron in poor foods such as, for example, rice.
  • Mixing fruits and vegetables into juices can also be an excellent way to enrich the diet with iron. Two good iron-rich recipes are pineapple juice with fresh parsley and liver steak with onions. Learn more about iron-rich fruits and some tips to cure anemia.

    See the following video for some tips to treat anemia faster and help improve iron absorption:

    Daily iron requirement

    The daily iron requirement, as can be seen in the table, varies according to age and gender, as women have a greater need for iron than men, especially during pregnancy.

    Daily iron requirements increase in pregnancy because the amount of blood in the body increases, being necessary to produce more blood cells and for the development of the baby and placenta. Reaching the iron needs in pregnancy is very important, so the doctor may indicate its supplementation if necessary. 

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