Boldo tea: what it is used for and how to prepare it

Boldo tea is excellent for treating digestive diseases, including improving the functioning of the liver, being useful after a day of abuse, excess alcohol or the consumption of foods with high fat content, as it contains a substance called lactone, which helps digest the fats consumed. 

The main benefits of ingesting boldo tea are:

  • Improve the functioning of the liver;
  • Aid in the process of digestion and in the functioning of the digestive system;
  • Decrease acidity;
  • Decrease the effects of alcoholic beverages;
  • Aid in the treatment of gastritis;
  • Assist in the treatment of gallbladder problems, such as gallstones, due to its cholagogue properties;
  • Relieve symptoms of food intolerance;
  • Decrease gas, due to being an excellent digestive;
  • Act as an antioxidant, antifungal and antibacterial;
  • Provide a calming and sedative effect, improving insomnia, stress and nervousness. 
  • Help to reduce fluid retention and treat urinary infections, thanks to its diuretic effect. 
  • In addition to this, it is rich in antioxidants so it protects the body from damage caused by the accumulation of free radicals. The scientific name of boldo is Peumus boldus and it is a common plant of the Andes Mountains in South America. Learn more about this plant.

    Boldo tea: what it is used for and how to prepare it

    Does boldo tea help with coronavirus infection?

    To date, there is no study showing the effects of boldo to improve symptoms of infection with the new coronavirus. Therefore, this plant is not indicated to treat COVID-19.

    In addition, boldo tea has several contraindications and should not be used without the guidance of a health care professional.

    See which medications are being used in new coronavirus infection.

    How to prepare Boldo Tea

    As mentioned above, boldo tea possesses several natural antioxidant, antifungal, antibacterial, diuretic, depurative, sedative, antiseptic and analgesic properties. In addition to being taken in tea, its leaves can also be used for cooking as its aroma gives a different touch to meals. 

    Ingredients

  • 1.5 g of boldo leaves;
  • 150 mL of boiling water.
  • How to prepare

    Add the boldo to the boiling water, let it steep for a few minutes. The tea should be taken 2 times a day and immediately after being prepared, also do not add sugar, because it ferments and interferes with the digestion process. 

    Possible side effects

    Boldo should not be consumed in excess, as it can cause gastrointestinal irritation, headache, nausea and vomiting, so it is recommended to consume it under medical guidance and supervision.

    Contraindications

    Despite the benefits of boldo, the consumption of this plant is contraindicated in case of gallbladder obstruction, cholangitis and gallstones, without medical knowledge and guidance. It should also be avoided in people with liver disease and known hypersensitivity to boldo.

    The use of boldo in children and adolescents, pregnant women and during lactation is not recommended because there is insufficient information on its effects. Apparently, some animal studies indicate that it may cause alterations in the development of the fetus and abortion. 

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